01 / Yellow Gesha, Panama
The idea begins
with two approaches.
This idea starts with Ninety Plus’s Criolic Folio processing and XLIII’s extremely light roasting. The attraction is the chance to explore both through one edition.
At Gesha Estates, Ninety Plus has been returning former cattle land to forest since 2009. Gesha grows beneath native trees; the care begins long before the coffee reaches a roaster.
- Variety
- Yellow Gesha
- Process
- Criolic Folio™
- Origin
- Gesha Estates
Criolic Folio, as described by Ninety Plus
Often citrusy. Floral.
Light to medium body.
Meet the place and the process
Cold fermentation. More of the plant.
In its Criolic method, Ninety Plus uses low temperatures to slow fermentation. Folio adds other parts of the coffee plant, including leaves and flowers. That is the producer’s work; the proposed edition would be roasted by XLIII.
The producer’s process guide
