Panama collection 3 × 50 g · Whole bean coffee
Three Geishas.
A closer look at Panama.
Two washed. One natural.
Taste what changes from one cup to the next.
A personal note
Why Puman.
Why these three.
Puman is one of the roasters I admire most. With this collection, that admiration becomes something you can brew: three Panamanian Geishas, presented together rather than encountered one at a time.
Their trust means a great deal. The hope is that you’ll spend time with all three, find differences for yourself, and have something to tell us when you do.
Daniel Michaeli Gold & Extraction
01 / Three Geishas
ElidaTorre
- Process
- Washed
- Drying
- Dark Room Drying
Begin with Torre.
Torre comes from Elida Estate in Boquete, where the Lamastus family’s coffee story began in 1918. It is washed, then dried in a dark room. Beside the other two selections, it gives you a first reference for the collection.
Processing & drying
The fruit is removed in washed processing before the coffee completes drying. Here, the drying stage takes place in a dark room.
Take a sip while warm, then another as it cools. Keep that impression for Aurora.
02 / Three Geishas
AuroraEstate
- Process
- Washed
- Drying
- Low-temperature Dark Room Drying
Now change the reference.
Aurora is also a washed Panamanian Geisha, followed by low-temperature dark-room drying. Its place beside Torre makes the comparison interesting: shared process labels, distinct coffees. Taste both before deciding what separates them for you.
Processing & drying
Washed processing is followed by low-temperature dark-room drying. Processing and drying are separate stages; both belong to this coffee’s story.
Return to Torre, then to Aurora. Which differences can you put into words?
03 / Three Geishas
EmeraldGuabo 7NC
- Process
- Natural
- Drying
- Dried within the whole cherry
The fruit stays through drying.
Guabo 7NC brings a natural process to the collection. Here, the coffee dries inside the whole cherry; the dried fruit is removed afterwards. After two washed selections, this third coffee gives you another point of comparison within Panamanian Geisha.
Processing & drying
Natural processing keeps the fruit around the seed during drying. The dried cherry is hulled afterwards. This is a different sequence from the two washed selections, where the fruit is removed before drying is completed.
Try it beside either washed coffee. Describe the difference in the cup, in your own words.
Bring the cups together
The pleasure
is in the comparison.
Brew them side by side, or return to them over several mornings. There is no required order and no right favourite. The collection gives you room to compare, reconsider and notice what matters to you.
Find your favourite.
Tell us what made it yours.
The collection, complete
All three.
Held together.
An ivory presentation box keeps the three 50 g pouches together. Gold details carry the collaboration onto the paper.
Inside the collection
A reference
to brew beside.
The collection card keeps all three coffees and their processing details in one place. Leave it beside the cups while you compare, then return to it for the next brew.
The collection card / Two sides to the story
Story side. Turn the card to read the coffee information.
Puman × Gold & Extraction
Three coffees.
Your own discoveries.
Elida, Aurora, Emerald. We’d love to hear how you experience them.
Follow the collection