A reason to make it.
A roast profile developed together. An instrument shaped around a particular espresso. Each collaboration starts with something specific to explore.
Coffee. A beautiful obsession.
Gold & Extraction
Coffee collaborations, made personal.From the coffees I explore
to editions our community can share.
01 / Intent
Beyond the screen.
Into your daily ritual.
Gold & Extraction connects my work in coffee with the community around it. Through collaborations with roasters and makers, limited editions bring the coffees and ideas we explore into your cup and your home.
The current collection
Six coffees.
Find your next cup.
Explore the origin, processing and roast behind each coffee.
02 / Method & record
From the first trial
to the roast we share.
Small trials on the L200 Ultra make room to test and taste. The P3000 carries that work into a larger roast.
“Tell me how you brewed it.
And what you found in the cup.Daniel Michaeli
Daniel Michaeli / Founder & roaster
A life in agriculture.
A community around coffee.
I’m Daniel Michaeli. Gold & Extraction grew from the work and conversations of Michaeli Coffee Lab: exploring coffee, sharing the process, and finding people who care about it just as deeply.
The next part of the story happens around your coffee table.
Roasters & makers
Collaborations for this community.
Limited coffee editions and bespoke instruments. Made through direct conversations with their creators.
Collaboration 01
KafaTek × Specht × Gold & Extraction
The Commission
An exclusive espresso burr set. A finish that feels alive.
Extremely limited Pre-order by individual allocation
Collaboration 02
TANAT × Gold & Extraction
Grand Cuvée
A coffee I wanted to share with you.
Coming soon 60 g edition
Up next In development
XLIII Coffee × Gold & Extraction
Yellow Gesha
Envisioned for after TANAT Grand Cuvée concludes.
A first look at a possible next chapter. The collaboration and launch are not yet confirmed.
Wholesale / Hospitality
Your place.
An unforgettable cup.
For restaurants, hotels and cafés that care about the last detail. Distinctive coffees, matched to your menu, equipment and way of serving.
Small allocations. A personal conversation.
Let’s talk coffee