A specific starting point.
A coffee profile worth refining together. A burr set shaped around an espresso direction. A clear reason to make the edition.
Preparing the page…

Coffee, in good company.
Limited editions, developed together.The roasters, makers and coffees
I want to share with you.
Gold & Extraction brings my coffee work to this community through limited editions. A roast profile developed together. An instrument built around a particular espresso. Each collaboration makes something I care about possible to share.
The coffee collection
See where each coffee comes from, how it was processed and what the roast aims to preserve.
On the L200 Ultra, small batches reveal what changes in the cup. Those tasting decisions guide the larger roast on the P3000.



“Tell me how you brewed it.
And what you found in the cup.Daniel Michaeli
Daniel Michaeli / Founder & roaster
I’m Daniel Michaeli. My work spans agricultural trade, coffee experiments at Michaeli Coffee Lab, and roasting. Gold & Extraction brings those worlds into collaborations — with the people making the coffee and the community drinking it.
If you brew one of these coffees, I’d like to hear what you find.

Roasters & makers
Coffee editions and instruments, developed with the people who make them. Open an edition to see the decisions behind it.
Wholesale / Hospitality
For cafés, restaurants and hotels. Let’s start with your menu, equipment and service, then discuss the coffees and quantities that fit.
Allocations discussed individually.
Let’s talk coffee